Oct 9, 2013

Spicy Beef Spaghetti Squash & Avocado

Hi darlins'! It's great to see ya here!

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I made the yummiest dinner the other night, and while I forgot to snap shots of all of my other eats from Monday I still wanted to share this recipe :)
 
 Spicy Beef Spaghetti Squash & Avocado

You'll need:
1 medium-sized spaghetti squash
1/2 c. arrabiata sauce
1 Tbsp. garlic sriracha sauce
1 ground beef patty
1/2 an avocado

Directions:
After firing up your grill, poke your spaghetti squash 10-12 times with a fork. Then, cook the poked squash in the microwave for 10 minutes, flip, and cook for another 10 minutes.

**CAREFUL when turning and taking the spaghetti squash out of the microwave** It will be very hot to the touch!

Let your squash sit, uncut, while you cook the ground beef patty on the grill. Once the burger is cooked, it's time to cut open your spaghetti squash. Cut down the middle, long-ways, then scoop out and discard the seeds.
 

Once all the seeds have been removed, scrape the innards out of the squash with a fork and into a deep dinner plate. Now, mix up the arrabiata sauce with the sriracha and spread it on top of the squash. Top with your burger, avocado and enjoy!

Happy Wednesday! I hope y'all have a great rest of your week :)

What's your favorite way to eat spaghetti squash?

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