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Happy What-I-Ate-Wednesday!! Unfortunately, I'm having a bit of writer's block, so I'll just cut right to the chase and start sharing my eats from yesterday...
Breakfast [not pictured]: a simple scramble complete with 1/4 an avocado and diced-up chicken
Lunch: a sandwich on multi-grain bread with jerk turkey breast, chipotle gouda cheese, tomatoes from Matt's mama's garden and an amazing red pepper creamy sunflower spread that my new foodie friend Sonya at Baltimore Baker sent me!
Evening Snack: a refreshing apple as I walked out of the gym :)
Thanks for reading!! If you're looking for some more yummy eats be sure to check out the goodies at Peas & Crayons, Jenn has some amazing recipes over there!
What are your favorite things to cook when you don't have time to cook? simple scrambles!