Sep 4, 2013

Spicy Parmesan Alfredo Sauce

Hi darlins'! It's great to see ya here!

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Last night, I indulged my inner pasta lover and whipped up a decadent creamy sauce for dinner. It's one of my favorite (and spicy!) cream sauces and we enjoyed it with a little rigatoni pasta...
1/2 c. butter
1 pkg. of cream cheese
2 tsp. garlic powder
2 c. milk
1/2 c. parmesan cheese
3 tsp. red pepper flakes
2 tsp. cayenne pepper

Melt the butter in a saucepan, then add cream cheese & garlic. Whisk until smooth. Slowly add the milk, a little at a time, then add parmesan and remaining spices. Stir together on medium heat until sauce reaches your desired thickness. Serve immediately & enjoy!

and here are my other eats from yesterday....
for breakfast I had a little bit of pineapple chobani heaven

my snacks throughout the day were roasted and salted pistachios & almonds

 for lunch I tossed together a bowl of steamed broccoli & chicken 

for a quick after-work meal I blended up a mixed berry & vanilla protein smoothie 

Happy What-I-Ate-Wednesday! Thanks for reading!

What's your favorite type of sauce? one with pleeeenty of creamy garlic goodness
What was the last type of pasta you ate? rigatoni

66 days until the Nashville Hard Rock Cafe Marathon

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