Aug 23, 2013

Baked Ham & Onion Potato Rounds

Hi darlins'! It's great to see ya here!

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The other night I saw this bag of red potatoes in the pantry that were just begging to be used, 30 minutes later this was the end result:


I have to say, these were incredibly simple to make. First, set oven to pre-heat to 375 F and slice potatoes into rounds of about equal width.


Add the potato rounds to cold, salted water and bring to a boil for ~5 minutes.


Carefully drain the potatoes, then lay out on a paper towel and pat dry.


Once dry, arrange rounds in an overlapping fashion on a greased baking sheet, spray with cooking spray and season with salt 'n' pepper to taste. Then add ham, onion and cheese toppings.


Bake for 12-15 minutes, until cheese is bubbly and delicious looking! Let cool, and enjoy.


I served mine with an over medium egg, it was quite a tasty combo!

Ingredients
6 small red potatoes
sliced ham (i used a brown sugar deli sliced variety)
chopped onion
sharp shredded cheddar cheese (or whatever cheese you prefer)
kosher salt
ground black pepper
cooking spray/olive oil

Directions

Set oven to pre-heat to 375 F

Slice potatoes into rounds of about equal width. Add the potato rounds to cold, salted water and bring to a boil for ~5 minutes. Carefully drain the potatoes, then lay out on a paper towel and pat dry. Once dry, arrange rounds in an overlapping fashion on a greased baking sheet, spray with cooking spray and season with salt 'n' pepper to taste. Then add ham, onion and cheese toppings. Bake for 12-15 minutes, until cheese is bubbly and delicious looking. Let cool, and enjoy!

Would you add/subtract any toppings to/from this recipe? I wish I would have had bacon! Also, next time I think I'll swap out the cooking spray I used for olive oil.

What's your favorite way to eat potatoes? I love the breakfast potato cakes that are made from leftover well-seasoned mashed potatoes!

Thanks for reading!

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