For today's What I Ate Wednesday I'm sharing some very fresh eats from last Friday...
I started the day off with an avocadolicious scramble for breakfast. This one had 2 full eggs, 1/2 a vine ripened tomato & 1/2 of an avocado. Absolutely scrumptious, the tomato complemented the avocado so well! Check the recipe here.
After reading Greatist's 2013 "Dirty Dozen" list (a MUST read in my humble opinion), I've been gravitating more & more towards organic produce. For example, I opted for organic Gala apples on my last grocery trip, and this one made an excellent morning snack.
For lunch, I combined the rest of my leftover tomato & avocado from breakfast with some homemade garlic pesto hummus on a wheat tortilla. YUM.
Immediately after work, I mixed up a strawberry protein smoothie (check here for my standard recipe). Normally, I don't eat before workouts but this snack hit the spot. I blended about 1 cup of strawberries (non-organic) with Vanilla Almond milk and Vanilla protein powder for a fruity pick-me-up before my run.
When dinner time rolled around I was really hankering for some chicken. Luckily, I picked up a whole rotisserie chicken on our last grocery run and a couple drumsticks paired quite well with steamed Italian green beans :)
If you'd like to see more delectable dishes by some other amazing bloggers, you can check them out at Peas & Crayons.
For a look at what made the 'Dirty Dozen' and 'Clean Fifteen' lists this year, check here, you may be surprised by what you read!
Thank you for reading & Have a Wonderful Wednesday!