May 15, 2013

#WIAW no. 4: Leftovers and Misc. Food Galore

Hi darlins'! It's great to see ya here!

I'm back with a new edition of What I Ate Wednesday, just another great day of random meals :) You can check out other fun WIAW posts at the link below -- there are a lot of them.


Kicking off my day with a hearty breakfast was a two-egg, half baked potato scramble with a couple of spicy paleo meatballs...
Morning Snack: Banana
Afternoon Snack: Blood Orange Chobani

Quick, easy and fruity!


Lunch was a quick mix of Bird's Eye lightly sauced steamed Italian green beans and chicken... 

Later, to re-fuel post-workout, I slammed a pint of drained off chickpea liquid...


JUST KIDDING. But I did add about half of that drained off chickpea liquid back to the batch of pesto garlic hummus I made for Matt :)


Dinner was essentially a random mix of leftovers in a bowl -- iceberg lettuce, steamed creamed spinach and a baked sweet potato. The flavors mixed together weren't half bad, but the texture left something to be desired. Even with the odd end result, it was really filling and I felt good about not being wasteful with my produce :)


Hope you enjoyed the food, I know I did -- Have a really Happy Wednesday!!

2 comments:

  1. Love the hummus bowl! Is that a heart of pesto on top? So cute!

    ReplyDelete