May 1, 2013

What I Ate Wednesday (#WIAW) no. 2: A Tasty Tuesday

Hi darlins'! It's great to see ya here!'

I don't have any cute theme for my 2nd WIAW -- it's just a random day of food...enjoy!




For starters...


Breakfast was a mix of 1 whole egg + 2 egg whites and 3 chopped up Italian meatballs. MmmMmm!

Mid-Morning Snack: Blueberries
Mid-Afternoon Snack: Baby Carrots
Early Evening Snack: Carmelized Onion Hummus w/ Tortilla Chips


Lunch was a mish-mash of leftovers. I combined about 1/4 of a leftover black bean quesadilla stuffed with spinach, grilled peppers, onions and cheese with a chopped up baked potato and some more baby spinach!


Dinner was served over the grill by Matt - Jalapeno bratwursts and asaparagus seasoned with salt, pepper and crushed red pepper flakes. Spicy! Since I just ate about half of the asparagus pictured above and only 1 of the juicy bratwursts Matt thought a picture of his individual plate would be more entertaining to share ...


...what can I say? The man likes his mustard :)

Happy What I Ate Wednesday! 

3 comments:

  1. Ha Ha, I go a bit heavy on the mustard as well!

    ReplyDelete
  2. I honestly want to reach through the screen and grab a bratwursts ... slurp!

    ReplyDelete