Apr 24, 2013

What I Ate Wednesday (#WIAW): Earth Day Eats

Hi darlins'! It's great to see ya here!

So, I'm trying something new today and linking up with Peas & Crayons for What I Ate Wednesday, a weekly food diary that's all about food and fun! Basically, you pick a random day of the week, capture what you ate, and link up on Wednesdays to share :)

Here are my Earth Day eats!

Since it was Earth Day, I kept my meals very veggie friendly...


Breakfast was a scrumptious 3-egg scramble mixed up with a chopped up baked potato (check out the recipe I use here).


I'm a big snacker, and Earth day was no exception. In the morning before lunch, I had a big bowl of blueberries and then followed that up in the afternoon with red bell peppers and carrots. My post-dinner snack was a plate of homemade roasted red pepper and garlic hummus with some more baby carrots.


Lunch was a quick mix of frozen steamed broccoli & chicken, mmmh mhhh Mmmh!


And for dinner, I partnered up with a friend and cooked up a plate of garlic cauliflower, Italian style meatballs and fresh green beans made in EVOO topped off with a glass of Oliver Red :)

I love getting new meal ideas on WIAW, and I'd definitely recommend heading over there and checking some of the posts out. Happy Wednesday and best of luck with all of your healthy goals!

3 comments:

  1. I love the idea of throwing in a chopped up potato into your egg mix! Thanks =)

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  2. Welcome to the WIAW party! You fit right in. :)

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  3. Great job on you first WIAW! It's so much fun to check out what others are eating. You'll be addicted soon. :)

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