Last night I had a great workout sesh at the gym with Matt. We duked it out for the best-of-3 sets on the racquetball court, and even though he walloped me 2-1 (again), I fulfilled one of my weekly goals of the moment! After our match, I also got in 1.1 miles on the treadmill for day 5 of the runner's world holiday streak so it was a double-doozie evening of goal-achieving :)
For dinner we made a pasta mish-mash of sausage tortellini, arrabiata sauce, shrimp & peas. It was quite delicious, and made enough to also be my lunch today. I get to work at 6am every day, and almost as a rule, I won't have more than 15-20 minutes to spare for breakfast/snacks/lunch at a time. Having easily packable leftovers and prepping food beforehand seriously saves my life, and also forces me to eat healthier when normally I might give in to the convenience of a morning bagel or salty snack from a vending machine.
How do you make eating healthy more convenient? Any good tips on food or snack prep?
It's pretty rainy and grey in Nashville this morning, so here's some sunny motivation for your Tuesday!
Jack's Mannequin - Rescued
Thanks for reading!